Session 5 – Hop Rub

26 May 2018
10:30 - 11:30 (10:30am - 11:30am)

Session 5 – Hop Rub

Hops processing.  You probably havent thought about this much.  But you should, as it can make a big difference in the quality of your hops.
 
BSG invites you to stop by our session to learn about advances in hop pelletizingModern equipment design augmentsquality through controlling for processing temperature, pellet density, and oxygen exposure.  These practices aim to preserve hop aroma and create the ideal hop pellets for your brewhouse.  
 
Afterward, stick around to enjoy a sensory session with some of the many varieties of hops offered by BSG. We’re looking forward to seeing you there!