Session 3 – Bottle and Can Conditioning

25 May 2018
14:30 - 15:30 (2:30pm - 3:30pm)

Session 3 – Bottle and Can Conditioning

Our panel of professional brewers share their expertise and experience to describe effective tips and techniques for successful bottle and can conditioning.Nick (Indie Alehouse), Sam (Sawdust City) and Kevin (Block Three) will get in-depth on the effects of ingredients, brewing processes, and storage on the conditioning process. From final gravity, to the differences between bottles and cans, to the relationship between sugar and volume on carbonation, they’ll share their own methods and numbers to keep things from falling flat OR going out with a bang.